What is Moromi Vinegar?
It is liquid extracted from sake lees that was bi-produced during the process
of manufacturing Awamori liquor, local alcohol beverage. Moromi, malted
rice traditionally manufactured in Okinawan climate is rich in nutrition,
that has been made use of not only food ingredients but also forage of
domestic animals. It has been focused on the effects of recovering fatigue
and anti-oxidation by citric acid and amino acids and has been much in
demand for easy intake of well balanced nutrition.
The product is named " Moromi vinegar " but it tastes not so
sour as the other vinegars because it comes from citric acid not from acetic
acid. Actually Moromi vinegar is treated as soft drink in Japanese market.
The healthy beverage includes abundant citric acid and 18 kinds of amino
acids indispensable for keeping us healthy and recovering fatigue.
Moromi Vinegar can be enjoyed non-diluted and/or diluted with water and
other beverages as you like. Furthermore, it can be applied on the salad
and other cooking as seasoning.
78kcal / protein: 2.8g / fat: 0.0g / carbohydrate: 16.7g
4.1mg / calcium: 17.6mg /
Isoleucine: 92mg/ Valine:123mg/
Glycine:123mg/ Gultamic acid: 373mg/ Threonine: 101mg/ Tryptophan:21mg/ Lysine:117mg/ Leucine :127mg/ Phenylalanine: 72mg/ Methionine: 31mg/ Alanine:
225mg/ Proline: 141mg/ Serine: 120mg/ Aspartic acid: 241mg/ Cystine: 46mg/ Histidine:
63mg/ Arginine: 227mg
Acid: Citric Acid 1150mg
Qualitative improvement in body
will be supported by Amino and Citric Acid
be astonished at its effects for burning fat without fatigue on exercise after
work without meal by taking about 30ml for diluting it with 350 ml water.