Various ranges of teas available in

since its introduction from China into Okinawa.

In Okinawa it's been accustomed to drink many kinds of teas such as herbal teas made up by infusing herbs, green tea harvested in Yanbaru district (northern part of Okinawa) and Chinese teas since old days.

Among them, what the most commonly drunk is Sanpin Tea. Sapin Tea is a synonym to Jasmine tea, which is blended with Chinese green tea and jasmine flowers and it is one of the China's representative teas. Sanpin cha (tea) in Okinawa was named after Chinese pronunciation of "Shaopiencha". It is said that Sanpin Tea was first introduced to Okinawa from China in 15th century of Ryukyu (Okinawa) Dynasty times on trading with China
.

Various kinds of herbs naturally grow in Okinawa so as to be called "Okinawa is a treasure spot for herbs". Okinawan herbs grown under strong sun ray include abundant antioxidants and functional substances. The eating habits to make use of the herbs for cooking and teas might play an important role for their wor renowned longevity. You'll feel it strange to see the vending machines in which a range of bottled teas are occupied by cornering Coke and Pepsi to the edge.

Herbal teas divided largely, their plant's leaves, roots and peels are used for the teas.  For examples, Gin-cha ( Leucaenaleucocephala) with abundant minerals and calcium, and Guava tea rich in polyphenols, are used with their leaves. And Ucchin cha (turmeric tea) with its peculiar flavor is used with its roots. For the tea used with its fruits' peels in orange family we have Shikwasha, which is generally drunk as juice. and Goya (bitter melon) known as a healthy vegetable can turn to be Goya tea with its seeds and peels

 We have two main places of production for green tea. One is Oku district located in Northern Okinawa for the brand of "Oku Tea" and the other is Yamagusuku district (or Yamashiro) in Central Okinawa for the brand of "Yamagusuku Tea". Okinawan teas attain fame for their flavor and nutrients for more catechins and polyphenols in Japan