“¡ˆäŽð‘¢Š”Ž®‰ïŽÐ  Fujiishuzo Co., Ltd.
 3-4-13 Motomachi, Takehara, Hirosima   725-0002, Japan
 Takehara, Hirosima   725-0002, Japan
 http://www.fujiishuzou.com

Fujiishuzo Brewery started the business in 1863. Zenshichi Fujii, the founder of Fujiiishuzo brewery built the existing brewery factory and started making sake . We have devoted ourselves in making sake with better quality since then. In 1907, the first National Seishu (sake) Competitions was held in Tokyo, and "Ryusei", Fujiishuzo brewery's brand was awarded "Gold Prize" in the first National contest, that made "Ryusei" from local Hiroshima prefecture known nationwide all of sudden as top brand. This tradition has been still active, and "Ryusei" has been awarded consecutive "Gold Prize"by the National Bureau's Research Institute of Brewing. Sake making by Fujiishuzo brewery has been excuted with no addition at all for Junmaishu, and this tradition will be spread worldwide as sophistcated Japanese sake wine.

       

Daiginjo Brands :
assembled from local manufacturers in various parts of Japanese prefectures. Sake made using white rice which has been milled so that 60% or less of the grain remains. It also contains rice koji and water, and may contain all of these ingredients plus brewing alcohol. It is characterized by a fruity, somewhat floral bouquet and a clear, crisp flavor. If the rice is polished down to 50% or less, the sake is called Dai-ginjoshu. Each manufacture presents their top premium sake brands as Daiginjo made by their traditional and ever-lasting sake making method
 Premium Sake Catalogue
 Junmai Daiginjo "Ryusei"
    
 
 Ingredient rice: Yamadanishiki

Manufacturer: Fujiishuzo in Hiroshima pref.
Shelf life in cooer: 3 years

Acidity: 1.8/ Amino acidity: 1.1/ Seimaibuai: 40%/ Alcohol content: 17%/

Nihonshudo: +6@
http://www.fujiishuzou.com/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
 300ml 20  JPY900  290*360*220/12.0 
720ml 6 JPY1,970 200*290*300/7.0
1800ml 6 JPY3,879 300*440*460/18.0
 Junmai Ginjo "Gen"
        Ingredient rice: Yamadanishiki

Manufacturer: Yatsushikashuzo in Oita.
Shelf life in cooer: 1 years

Acidity: 1.2/ Amino acidity: 1.1/ Seimaibuai: 40%/ Alcohol content: 17%/

Nihonshudo: +63
http://www.yatsushika.com/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
 720ml  6  JPY2,047  200*285*300/8.1
 1800ml  6  JPY3,870  340*240*400/18.7
 Junmai Ginjo "Kirakucho"
        Ingredient rice: Yamadanishiki

Manufacturer: Kitashuzo in Shiga.
Shelf life in cooer: 1 years

Acidity: 1.6/ Amino acidity: 1.0/ Seimaibuai: 55%/ Alcohol content: 17.5%/

Nihonshudo: +14.0
http://kirakucho.jp/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
300ml 12 JPY454 315*345*210/12.0
 720mml  6  JPY1,098  310–280–370/15.0
 1800ml  20  JPY2,197  430–240*350/18.0
 Daiginjo "Senju"


     
 
.

Ingredient rice: Yamadanishiki

Manufacturer: Senjushuzo in Shizuoka.
Shelf life in cooer: 1 years

Acidity: 1.2/ Amino acidity: 0.7/ Seimaibuai: 35%/ Alcohol content: 17.0%/

Nihonshudo: +3
http://www.e-senju.co.jp/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
 300ml  20  JPY972  305 x 365 x 215/12
 720ml  12  JPY2,314  285 x 200 x 330/ 9.5
 1800ml  3  JPY5,315  165 x 470 x 465/10.5
 Junmai Ginjo "Hakuryu"

     
 

Ingredient rice: Gohyakuymangoku

Manufacturer: Hakuryushuzo in Niigata.
Shelf life in cooer: 1 years

Acidity: 1.3/ Amino acidity: 1.2/ Seimaibuai: 45%/ Alcohol content: 15.0%/

Nihonshudo: +3
http://hakuryu-sake.com/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
720ml  12  JPY1,826  270 x 350 x 330/ 16 
 1800ml JPY 3,606 330 x 350 x 460/20.5
 Junmai Daigijo Genshu "Onikoroshi"
    

Ingredient rice: Yamadanishiki

Manufacturer: Roudashuzo in Gifu.
Shelf life in cooer: 1 years

Acidity: 1.6/ Amino acidity: 1.5/ Seimaibuai: 45%/ Alcohol content: 17.3%/

Nihonshudo: +3
http://www.onikorosi.com/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
 720ml  12  JPY2,530  310 x 437 x 350/ 19.0
 1800ml  6  JPY3,521  390x250x435\20.0
 Junmai Daiginjo "Goriki"
 

Ingredient rice: Goriki

Manufacturer: Nakazawashuzo in Tottori
Shelf life in cooer: 1 years

Acidity: 1.6/ Amino acidity: 1.4/ Seimaibuai: 40%/ Alcohol content: 16.0%/

Nihonshudo: +4
http://www.gohriki.com/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
 300ml  24  JPY539

420 x 280 x 200/ 13.5

 720ml  6  JPY2,501  320 x 210 x 300/8.5
 1800ml  6  JPY5,003  350 x 220 x420/18.0
 Daiginjo "Kikuyasaka"Dai
     

Ingredient rice: Yamadanishikii

Manufacturer: Okadaya honten in Shimane
Shelf life in cooer: 1 years

Acidity: 1.6/ Amino acidity: 1.4/ Seimaibuai: 40%/ Alcohol content: 15.0%/

Nihonshudo: +5
http://www.kikuyasaka.co.jp/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
720mlt  12  JPY2,708 330 x 380 x 310/ 14.5 
 Daiginjo "Kanto no Hana"
 
    

Ingredient rice: Yamadanishikii

Manufacturer: Hijirishuzo in Gunma
Shelf life in cooer: 1 years

Acidity: 1.3/ Amino acidity: 1.2/ Seimaibuai: 40%/ Alcohol content: 17.0%/

Nihonshudo: +4
http://www.hijiri-sake.com/
 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
720ml  6  JPY3,581 240 x 360 x 246/ 9.0
1800ml   6  JPY6.981 330 x 420 x 465/21.5
 Daiginjo "Kaganoi"
     

Ingredient rice: Yamadanishikii

Manufacturer:Kaganoishuzo in Niigata
Shelf life in cooer: 1 years

Acidity: 1.2/ Amino acidity: 0.9/ Seimaibuai: 40%/ Alcohol content: 15.5%/

Nihonshudo: +3
http://www.kaganoi.co.jp/

 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
 300ml  20 JPY 728 225x305x225/7.0 
720ml  12  JPY1,888

295 x 380 x 335/ 15.5

 1800ml  6  JPY3,587 310 x 450 x 465/19.8
 Daiginjo "Sasanokawa"
 
     

Ingredient rice: Yamadanishikii

Manufacturer:Sasanokawashuzo in Fukushima
Shelf life in cooer: 1 years

Acidity: 1.2/ Amino acidity: 0.9/ Seimaibuai: 40%/ Alcohol content: 15.5%/

Nihonshudo: +3
http://www.sasanokawa.co.jp/

 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
720ml 12  JPY1,803

280 x 365 x 300/ 14.5

1800ml   6  JPY3,879 235 x 350 x 450/18.5
 Diginjo "Akasagi no Sato"
 
      
    

Ingredient rice: Yamadanishikii

Manufacturer:Mizunashuzo in Ishikawa
Shelf life in cooer: 2 years

Acidity: 1.3/ Amino acidity: 1.2/ Seimaibuai: 50%/ Alcohol content: 15.0%/

Nihonshudo: +5


 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
720ml  10  JPY1,273

200 x 475 x 300/ 12.4

 1800ml  JPY2,624  330 x 420 X46.5/19.2
 Junmai Daiginjo o "Chokaizan"
 
      
    

Ingredient rice: Miyamanishiki

Manufacturer:Tenjushuzo in Akita
Shelf life in cooer: 1 years

Acidity: 1.4/ Amino acidity: 1.2/ Seimaibuai: 50%/ Alcohol content: 15.0%/

Nihonshudo: +2
http://www.tenju.co.jp/

 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
720ml  10  JPY1,227

305 x 299 x 306/ 14.4

 1800ml  JPY2,439  432 x 234 X422/17.1
 Junmai Daiginjo "Beiju"
 
      
    

Ingredient rice: Yamadanishiki

Manufacturer:Asahikawashuzo in Yamagata
Shelf life in cooer: 1 years

Acidity: 1.4/ Amino acidity: 1.2/ Seimaibuai: 35%/ Alcohol content: 15.0%/

http://www.hinanet.ne.jp/

 Unit  Qty/ carton  Unit Price  Carton M3(mm)/kg
720ml  6  JPY1,632

250 x 300 x 360/ 7.5

 1800ml 4  JPY3,751  235 x 345 X430/13.0

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